" Kiyojirou " specializes in Kyoto-style and Kaiseki cuisine, located near Nijo Castle in Kyoto,perfect for anniversaries, business meetings, introductions, and gatherings.

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Enjoy a delightful moment with our blend of traditional and innovative Kyoto cuisine.

Our chef expertly brings out the rich flavors of seasonal ingredients through traditional Kyoto cuisine.
At Kiyojirou, we honor our traditions while continuously seeking new possibilities that align with the evolving times.

We are committed to offering our exquisite cuisine to all guests in an inviting atmosphere that remains unpretentious and warm.

We would be delighted to have you enjoy a memorable and joyful experience at "Kiyojirou."

Words from the proprietress of the Hiiragiya, who is my benefactor

Our chef's commitment extends beyond the preparation of each dish; it is deeply rooted in the well-being of our guests. By attentively gauging their physical condition and mood, we meticulously create each dish with care and precision.
The greatest joy for us is seeing our guests truly savor and enjoy our cuisine.

While Kyoto cuisine may seem exclusive to some, we are committed to offering a welcoming and accessible dining experience.We invite you to visit us and discover the relaxed and genuine atmosphere we have created for our guests.

Tetsuya Horii, Owner Chef

Proprietor's Background

Profile

With 18 years of experience at 'Hiiragiya,' where he advanced to head chef and honed his culinary skills and sensibility. After establishing his own restaurant, "Kiyojirou", he continues to dedicate himself to further perfecting his culinary skills.

Course meal

Seasonal Flavors Enjoyed in Courses

At Kiyojirou, we offer course meals that showcase the seasonal flavors of spring, summer, autumn, and winter, including our signature "Abalone in White Miso." Our chefs elevate the taste of carefully selected ingredients, creating dishes that enhance your dining experience.

Whether it's a meal with someone special, a business gathering, or a formal dinner, we invite you to enjoy the exquisite cuisine of Kiyojirou in various settings.

Grilled sweetfish A refreshing summer starter Kyoto beef steak
Unagi Torajirou

Sister Restaurant

Torajirou's Unagi Bento

We use only the highest quality domestic eel, grilled to perfection with a special sauce crafted by Tetsuya Horii, the proprietor of Kiyojirou.

Our luxurious Unagi Bento is perfect for family gatherings, lunches with friends, or business meetings. Why not treat yourself to a little indulgence?

Store Introduction

As you open the door, you are greeted by a gallery resembling a long, narrow townhouse. Beyond the courtyard lies the main building, featuring counter seating, sunken kotatsu seating, and traditional tatami rooms.

Additionally, our annex offers private rooms that can be used for various occasions. We have fully private rooms that are perfect for gatherings and for those with children, allowing you to relax and enjoy your time without any worries. Please feel free to take advantage of these spaces.

Counter and sunken kotatsu
Private room for up to 4 people
Eel's Bed Gallery
Private room